ROSA MATTO WRITES

Food. Life. Travel.


I like to describe myself as a teacher first, chef second. My career as cookery teacher, caterer and writer spans three long, eventful decades. One day, I will write a tell all memoir!  I will name names. My great love is to invite people to my rather chaotic kitchen table and plie them with simple food, litres of wine and regale them with tales – some true, some ‘embellished.’ But now, I’ve reached the point in my life when my family and friends have heard my stories, jokes and travel tips so many times that their eyes glaze over as soon as I open my mouth. My other obsession is to travel with groups of like minded people, so my stories and recipes originate from many destinations, from home and abroad.

August 9, 2019

Photo Credit: Arancini made at Nonna's Cucina class in June, 2019

Doing a spelling check on a recipe I was writing, I suddenly began to doubt myself and my knowledge of Sicilian cuisine. Was it arancino or arancina/ arancini or arancine?

It turns out that the answer to t...

August 4, 2019

Photo Credit: Goodreads

Last week, I accidentally binged on an Italian language series on Netflix.

Suburra: Blood on Rome is based on the novel Suburra by Carlo Bonini and Giancarlo de Cataldo, itself a seminal  exposé of Rome's criminal underbelly. Bonini is a journalis...

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March 30, 2020

December 17, 2019

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