ROSA MATTO WRITES

Food. Life. Travel.


I like to describe myself as a teacher first, chef second. My career as cookery teacher, caterer and writer spans three long, eventful decades. One day, I will write a tell all memoir!  I will name names. My great love is to invite people to my rather chaotic kitchen table and plie them with simple food, litres of wine and regale them with tales – some true, some ‘embellished.’ But now, I’ve reached the point in my life when my family and friends have heard my stories, jokes and travel tips so many times that their eyes glaze over as soon as I open my mouth. My other obsession is to travel with groups of like minded people, so my stories and recipes originate from many destinations, from home and abroad.

April 30, 2019

I am leading a small tour to Sicily in October 2019 and so I have been trawling through my photos of previous trips. Memories, names and faces jostle for my attention with recipes, tastes and changed perceptions. I am re-reading, Maria Grammatica’s seminal book on bisc...

April 26, 2019

On Palm Sunday 2019, Radio Italiana 531, held a competition for pizza chiena. The choice of date, though serendipitous, was perfect. I was one of four judges.

Photo Credit: Radio Italiana 531AM. In the station's Maria Donato Boardroom on Port Road. 

Palm Sunday – a...

April 20, 2019

Just a few weeks ago I gave a ‘masterclass’ in our beautiful Botanic Gardens for Diggers Heirloom Seeds, on Olives and Grains - Essentials of the Mediterranean Kitchen.  One of the recipes I demonstrated was for a traditional pastiera napoletana using soaked wheat grai...

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March 30, 2020

December 17, 2019

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