ROSA MATTO WRITES

Food. Life. Travel.


I like to describe myself as a teacher first, chef second. My career as cookery teacher, caterer and writer spans three long, eventful decades. One day, I will write a tell all memoir!  I will name names. My great love is to invite people to my rather chaotic kitchen table and plie them with simple food, litres of wine and regale them with tales – some true, some ‘embellished.’ But now, I’ve reached the point in my life when my family and friends have heard my stories, jokes and travel tips so many times that their eyes glaze over as soon as I open my mouth. My other obsession is to travel with groups of like minded people, so my stories and recipes originate from many destinations, from home and abroad.

March 12, 2019

I recently visited a dear friend at her Carey Gully house for afternoon tea with our friend who now lives in Sydney. The views over the undulating hills were mesmerising, and my attention kept wandering to the horses and the Dorper lambs gamboling over the dry earth as...

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March 30, 2020

December 17, 2019

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