ROSA MATTO WRITES

Food. Life. Travel.


I like to describe myself as a teacher first, chef second. My career as cookery teacher, caterer and writer spans three long, eventful decades. One day, I will write a tell all memoir!  I will name names. My great love is to invite people to my rather chaotic kitchen table and plie them with simple food, litres of wine and regale them with tales – some true, some ‘embellished.’ But now, I’ve reached the point in my life when my family and friends have heard my stories, jokes and travel tips so many times that their eyes glaze over as soon as I open my mouth. My other obsession is to travel with groups of like minded people, so my stories and recipes originate from many destinations, from home and abroad.

November 13, 2018

On the weekend, Gina Dal Santo and I taught a lovely group of women some traditional Christmas recipes from various regions of Italy in the WEA demonstration kitchen.

Photo Credit: WEA demonstration kitchen, 11th November, 2018. Italian Christmas Baking Workshop making...

Please reload

Recent Posts

March 30, 2020

December 17, 2019

Please reload

Archive

Please reload

©2017 BY ROSA MATTO WRITES. PROUDLY CREATED WITH WIX.COM

This site was designed with the
.com
website builder. Create your website today.
Start Now