ROSA MATTO WRITES

Food. Life. Travel.


I like to describe myself as a teacher first, chef second. My career as cookery teacher, caterer and writer spans three long, eventful decades. One day, I will write a tell all memoir!  I will name names. My great love is to invite people to my rather chaotic kitchen table and plie them with simple food, litres of wine and regale them with tales – some true, some ‘embellished.’ But now, I’ve reached the point in my life when my family and friends have heard my stories, jokes and travel tips so many times that their eyes glaze over as soon as I open my mouth. My other obsession is to travel with groups of like minded people, so my stories and recipes originate from many destinations, from home and abroad.

August 7, 2018

A good hand. 

I have two priceless mementos from my late father, apart from actual memories, of course. The first is his work hat. It has been shaped by wear and worry to the shape of his head. The charcoal grey felt had kept the contours of his life, and now we keep it...

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March 30, 2020

December 17, 2019

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