Cin Cin!
As an alternative to baking (and, therefore, eating) lots of carbohydrates in this time of self isolation, I have decided to make alcoholic drinks. What could possibly go wrong? The first is a simple flavouring for wine. My father, Alberico, used to make it at the end of summer. Every so often during the hazy days of autumn, when the evenings were languid and balmy, we would sit on the balcony at our house in Prospect. My father would smile his conspiratorial smile and disapp