Serves you right.
Photo Credit: Banks' photo of the ultimate professionals at Florian, Venice. Recently I had the pleasure of working with two fine waiters from Bespoke Hospitality. They ran the floor and I schlepped in the kitchen. Just before service, I checked the table setting and made a few adjustments relevant to my brief from the client. Thereafter, I left them to it - confident that the guests would be treated in a courteous, gracious and efficient manner. My modus operandi is to leave